1. In a large pot, combine your cleaned Beef, Cow-leg, ponmo, seasoning cubes and salt(allow to boil and bring out it’s juice). Add a cup of water(avoid having too watery stock) to cook for 15-minutes. Then once it’s getting soft enough, add your cleaned Stockfish.
2. Add your blended mix(crayfish Rodo(Scotch-bonnet)), 3-cooking spoons of palm-oil and cleaned smoked-fish and allow to simmer.
3. Taste for salt and add a tsp of your dried pepper and periwinkles. Simmer for another 5-mins.