Chicken Stew

Name: Chicken Stew
Cuisine: Nigerian
Ingredients: 1 kg Chicken; 4 piece tatashe(blended); 5 habanero pepper(blended); 1 onion bulb(chopped); 8 big fresh tomatoes(blended); 2 knorr cube; 5 clove garlic(crushed); 1 cup vegetable oil; to taste salt

Jane E @Janie_19

Chicken Stew

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1 kgChicken
4 piecetatashe(blended)
5habanero pepper(blended)
1onion bulb(chopped)
8big fresh tomatoes(blended)
2knorr cube
5 clovegarlic(crushed)
1 cupvegetable oil
to tastesalt

Cooking Instructions

1

Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2

Heat up veg oil and deep fry chicken once it's cooked through and set aside
3

Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there abou
4

Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice; add the fried turkey
5

Add the chicken stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat
6

Serve stew with white boiled rice

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Jane E @Janie_19

on January 19, 2018 20:24

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