Oha soup

I was to prepare Friday night meal

It is nice, very simple to prepare

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Our independence soup.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Banga soup with pounded yam.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Vietnamese beef noodle soup

Homemade Nigerian Local dish

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

This soup recipe is both easy and filling.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

Seaweed soup is Korean soul food, It’s traditionally eaten and birthdays and given to women after they have just given birth. It’s a symbol of health and it’s so delicious and heartwarming, if you’re looking for a new way to use seaweed in the kitchen try making this seaweed soup!!!

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.

This is a good healthy soup that I learnt from my mother.

Quick, comforting, loaded with veggies, bursting with flavor ❤️Took inspiration from a Hungarian meatball soup I saw online.

#losingweightChicken soup/keeps tummy full

Rich, cheese topped, decadent and savory soup that is sure to warm you up on a cold night.

My Nana’s cabbage soup recipe

This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months. The potatoes and cream give it a nice creamy texture. Eat with some fresh rye bread topped with butter and a slice of spicy ripe cheese.

Hot creamy mussel soup is perfect with French bread. 🤍

super easy & tasty! My b/f wanted cabbage soup & I threw this together... he ate half the pot in the 1st sitting!

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Beef soup using eggs as noodles! 🍜

If you’re looking for the perfect soup recipe to try out this Korean Beef and Radish soup is gonna be your new favorite! My husband and I eat this soup whenever we find some good quality Korean radishes at the Asian market. It’s perfectly balanced with meat and vegetables and a little bit of crisp spice from the Serrano peppers.We love to enjoy this soup with some glass noodles, fresh rice and a side of kimchi.We always have some high quality salt and black pepper on the table for whenever we enjoy this soup because the salt amount varies from person to person, for example my in laws prefer their soup less salty but my husband and I prefer more salt.So it’s a good way for each person to customize their own soup.