Cooking Instructions
- 1
Dissolve agar in 3 cups of hot water using double boiling method
- 2
Add sugar, stir
- 3
Filter undissolved agar
- 4
Add mango puree, stir
- 5
Add 3 cups of water to cold down the temperature
- 6
Add cream, stir
- 7
Pour in the mold immediately
- 8
Put in the fridge for an hour before serving
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