Homestyle Deviled Eggs
Great tasting, fast and easy recipe! Yummm!!!
Cooking Instructions
- 1
Hardboil 6 Eggs
- 2
Peel and slice the hardboiled eggs in half
- 3
Scoop out the yellow egg yoke and place them into a small mixing bowl
- 4
Pour in the ground mustard, pickle relish, and mayo into that small mixing bowl with the yoke, stir it until its smooth
- 5
Spoon it out of the mixing bowl and into the egg half's, and store in the fridge for 20 mins. Then serve and enjoy!
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