Gujarati khichu (microwave version)
Quick way to make khichu
Cooking Instructions
- 1
Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute.
- 2
Add the sofa and rice flour gradually and mix well to form a lump free mix.
- 3
Microwave for 2 minutes.
- 4
Mix well and again microwave for 3 minutes and your khichu will be ready.
- 5
Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Khichu bullets Khichu bullets
#deepfried#khichu is a very famous gujarati dish. But I made it in a very unique and interesting way. I stuffed yummy veggies in it and then deep fry it. No one can recognize that it is made from khichu. So do try this yummy recipe....
-
Pickly potatoes Pickly potatoes
Just so simple quick dish of you guys have nothing at home to make
-
Soya chunks mini rice Soya chunks mini rice
It's simple and healthy lunch which anyone can easily make. Healthy, tasty and quick recipe#favourite
-
Tandlachi Ukhad(rice flour upma) Tandlachi Ukhad(rice flour upma)
#colouryellow#9thjulyTandlachi Ukhad is Maharastrian breakfast recipe, it is very quick and healthy recipe.
-
Butter Rice Chakri Butter Rice Chakri
Butter Rice Chakri recipeEasiest way to make the very crunchy and yummy snacks at home
-
-
-
-
-
Amritsari fish fry Amritsari fish fry
#indvspak#goldenapron#week15Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.
-
Instant kairi ka achar Instant kairi ka achar
#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....
-
Gujarati Masala Puris Gujarati Masala Puris
My all time favourite food to eat. It’s easy, quick delicious recipe. I love to have it with mint chutney and yogurt.
More Recipes
https://cookpad.wasmer.app/us/recipes/4348635
Comments