Stuffing

bbq'd chicken, mashed potatoes, and stuffing :)

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

I learned how to make this stuffing by my husband. I wanted to share w u all. It is really delicious n so flavorable. :hungry

Taste great with the added sausage, apple and cranberry!

My mom used to whip this up in a pinch on a weeknight when a bunch of friends would stop by. Dont let the look of it fool you, super cheap and easy fix for a delicious and fast dinner!

Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?

Thanksgiving Tradition:Bake in greased casserole dish covered at 350 degrees in oven for 30 minutes. If refrigerated first, bake for 40 minutes or until hot throughout. If in turkey, bake according to stuffed turkey directions.Delicious!

Loved waking up to the aroma on holiday mornings! Smells so good!!

my creation ♡

This is the recipe for the stuffing that my grandma makes every thanksgiving.

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

My family loves the stuffing at Thanksgiving enough to ask for it year round, here is a bite size version stuffed in a mushroom!

Just the world's most perfect stuffing recipe.This recipe can be halfed for a family of 4.

This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.

The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty.

very easy to make & tastes great

Made this for brunch with my Mom's homemade stuffing for us & the in-laws after our Thanksgiving dinner the night before. Was a hit!

We used to make a dish like this often that used canned condensed soup, but since having to clean up my diet due to health reasons, we've had to find better ways to enjoy some of our old favorites. This is my (slightly) cleaned up version of the casserole we used to make. Feel free to use whatever veggies you'd like instead of carrots and broccoli.