Flavourful Palak Paneer
#Zerooil
Delicious all time favorite silky smooth spinach gravy with diced cottage cheese seasoned with indian spices, prepared without using a single drop of oil👍 .. goes best with roti naan, rice or paratha
Flavourful Palak Paneer
#Zerooil
Delicious all time favorite silky smooth spinach gravy with diced cottage cheese seasoned with indian spices, prepared without using a single drop of oil👍 .. goes best with roti naan, rice or paratha
Cooking Instructions
- 1
Chopped Veggies required for gravy
- 2
Washed and roughly chopped spinach
- 3
Diced cottage cheese
- 4
Heat a heavy bottom pan and add finely chopped onion and sauté for some time till transparent
- 5
Prepare fine paste from tomato, ginger and garlic green chilli. Add this paste to sautéed onion and mix well
- 6
Boil 5 cups of water and add chopped spinach in it. Mix for few minutes and remove spinach (blanching)
- 7
Prepare a fine puree of blanched spinach
- 8
Sauté the above masala till dries up
- 9
Add spinach puree, garam masala, coriander powder and salt to taste..
- 10
Mix well and let it cook
- 11
Add diced paneer and cook covered for some time and it's ready to serve
- 12
Serve hot immediately Flavourful Palak Paneer with roti naan rice or paratha and enjoying zero oil guiltfree eating
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