Fancy and simple eggs in a basket

This is my youngest daughter's favorite to help make & eat!

This is a fun way to serve fried eggs and toast. Kids LOVE it, especially when you get creative and use cookie cutters with shapes. With Halloween right around the corner, I've made mine for sharing today using my bat and ghost cookie cutters.This is one of those recipes that I don't include any specific quantities for the ingredients. You'll want to make 1-2 baskets per person, and just need one egg for every one piece of bread and enough butter for coating your pan before adding each new bread slice. It's best to cook these one at a time unless you have a very wide skillet or griddle, which I do not. Lol.The only thing you always have to be sure of is that your crusts stay intact. As long as you stay in the crusts you can cut any shape you want into your bread.

I think it just needs something, and I don't like how it sticks some to pan. Maybe someone can figure out what I am missing here

So easy to make...and is kid friendly!

I don't see too many recipes using spinach, so I created this using everyday ingredients from home.If you don't like too much tang from the spinach, blanch it before frying. You could also use baby spinach from salad.Enjoy some variety by adding bacon, corn, or diced tomato. Recipe by Banyangarden

When there's not much in the house and I have to go to the store, I gotta eat something and I can usually always make this

A breakfast counter in downtown Philly used to do all their breakfast sandwiches in the microwave. It really made the long line move quickly!

Possibly the best baked eggs ever

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

طريقة هذه الوصفة تناولتها في مطعم يوناني في وقت الظهر وكان طعمها لذيذ جدا فستنبط طريقه تحضيرها وعملتها وكانت بنفس اللاذاذة اللي اكلتها بالمطعم وقتها. تعالوا نشوف بتتعمل ازاي ؟

These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name. They taste so heavenly we decided to call them 👼😇 Angel Eggs. Give them a try and you'll understand why.

My Granddaughters love ramen noodles. So we had some leftover noodles. Thinking about things to do with ramen leftovers. I was hungry for eggs for breakfast so here is the latest concoction.

I remember the first time I tried this was at Disney world and my kids loved it as well so I just had to try and make it. I found the receipt watching the food network channel and followed it off the website. What can I say I love to cook. It's really yummy. Good for family breakfast gatherings like holidays or a great breakfast in bed for your wife on your anniversary.

When my daughter was small, she had a children's cookbook with simple recipes that her mother and I helped her make. One was titled 'Eggs in Bologna Cups' which we adapted to one of our favorite dishes, 'Eggs Benedict'. She is now married with her own family but, to this day, 30+ years later, her mother and I still make this recipe for ourselves!

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

This has been my favorite dish ever since I was small."I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.I wanted everyone to learn about them!No hints, really.I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs.It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama

A Eggs en Cocotte knockoff. I didn’t have any ramekins so... I had to get creative. I had mini Bundt pans that really haven’t seen much playing time, so I got them involved in the game. I actually made this after I saw something about “Royal Breakfasts” in the past. They made Eggs en Cocotte with smoked haddock.

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

I know this is already on this site to some variation gezzz recently I cooked snapped one. This recipe should not disappoint. Easy and always delicious. Anyone that can turn on an oven can make this and feel like a Rockstar!!!! See the pillows lol!

イースターにぴったりの卵料理で、春の訪れをお祝いするパーティーを開いて♪

The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette.Line up the ingredients once you've poured the egg in to get an even spread. (Low heat).Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke

Classic eggs Benedict! 😋 I used a toasted bagel instead of my usual English muffin or my personal fave, sourdough bread.

I made these for my children to enjoy.

I love canapes! This is my made up recipe, of course you may add or omit any of the ingredients. Keep in the fridge for when a snack is needed or serve to guests over mini toasts or bread slices with some chives or bell peppers as garnish. Enjoy :)

Hello, did everyone have a lovely week? It was another beautiful Sunday morning here in NL, the sun was shining, a warm day, and the colors were just amazing. We had decided to do some grocery shopping as the supermarkets here are opened on Sundays. But first things first, Charlie needed to be walked, during the weekends my husband does the walking, I on the other hand make breakfast job of make a delicious breakfast and some coffee.I know that most know how to make scrambled eggs, but there are others who are just starting to cook, so what better way than to start with Scrambled Eggs. 🙂 Have you ever tried adding in some fresh Scallions or Chives, Parmesan Cheese and Sweet Paprika? If not you should try out this recipe.By the time hubby was back from walking Charlie breakfast was ready 🙂 Charlie’s breakfast (cookie snacks) was already in his bowl, he always like a snack or two when we come back from a long walk. 🙂I would love to hear what you like to eat for Breakfast. 🙂

New breakfast obsession: Feta Fried Za’atar Eggs 🧀 🍳This replaces lemon ricotta pancakes, and Shashuka before that. If the latter holds up we’ll eat this too until we can’t see it anymore 😄This dish is a worthy addition to the list though: Salty, rich in umami, crispy, and aromatic. Served with a buttered/oiled sourdough it’s a great breakfast.All quantities are estimated. Cook from the heart and taste often to make it your dish.

I usually season stir-fried asparagus and bacon with salt and pepper but I wanted to make something with different seasonings.I was vaguely thinking that there might have been a pasta dish like this, and I added in a soft-set egg. That was a very tasty decision.Before you eat it up, break open the soft-set eggs nicely and mix with the other ingredients. They're good with pasta or toast. For 2 servings. Recipe by Maruochan

Easy easy easy!!! Takes a lot less skill than a regular omelette, which I still haven't perfected yet. lol :chef

#國際家庭日 ，天氣高溫容易讓人食欲不振，而蘆筍就是相當清爽開胃的食物，春天的綠蘆筍鮮嫩又爽口，不管用西式、中式、清炒或沙拉一樣都美味，如果想吃要把握盛產的季節。用奶油炒雞蛋柔軟又香，再搭配上清脆的蘆筍，好看又可口。今天的蘆筍炒蛋，就是首次嚐試的煮法，味道和口感都還不錯，有機會大家可以試煮看看。#💗謝謝收看，喜歡記得給我個「讚👍」跟「分享」。∞