Afang soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I love onion gratin soup! Why not try making it easily at home? (*^-^*)The story behind this recipeI wondered if I could make my favorite onion gratin soup at home (*^-^*).

I've been making this for a few years. Sometimes I add carrots or other vegetables to the soup. My kids like to put cheddar cheese in theirs before eating.

It is nice, very simple to prepare

This is a favorite for left over turkey or chicken or just craving sone hearty soup.

What's the story behind this recipe?

I wanted to enjoy a soup that feels like fall...The story behind this recipeI felt that just butternut squash was missing something, so I added yams similar to Japanese sweet potatoes, and it was a great success!

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Our independence soup.

I love this Chicken Soup , it can be made the day before, but do not add the noodles until the day you eat it.

Thank you for making this a popular recipe with over 100 people trying it! This is a classic miso soup with nameko mushrooms, tofu, and green onions.About this recipeMy husband loves nameko mushrooms, so I often make this miso soup.

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm.

We have been making pea soup in my family my entire life, but everyone else just used the peas and water. I like flavor and this soup has it for sure! Very hardy.

I love the ginger-scented Japanese-style soup with barley sold at Seven. I tried making it with leftover vegetables at home! You can enjoy plenty of it. The origin of this recipe: I love Seven's soup and wanted to drink it at night, so I made it with leftovers from the fridge. It originally seems to have napa cabbage, onion, burdock root, etc., but it was delicious with other vegetables too!

I love zucchini! So I decided to make a healthy soup for the whole family to enjoy! :)

Well, I’ve been getting down with the sickness (get it?) for the last six days, so I decided that I would kick my chicken soup up a few notches.

It finally started getting cooler in Texas. I decided to celebrate with some delicious soup!

I used to think that the my mother's pork miso soup was the best in the world until I started making it myself.Add any vegetables in your fridge!I also recommend potatoes, bean sprouts, and aburaage. Recipe by Nassan

Ran out of consommé, so I added bouillon!The story behind this recipeMy child said, 'Make soup!' so I started making it in a hurry. I realized I was slightly short on consommé, so I decided to use the extra bouillon I had.

There's no better excuse than the weekend to cook something you've been craving. Yesterday, I was dying to make some tortilla soup, so I got to work. It turned out really delicious. I hope you enjoy it as much as I did.

I got a late night craving for dan dan noodles.Grind and knead the ingredients together as directed in Step 2??The thing is, you can just build on the basics and enjoy it the way you like. Recipe by Monpi

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

There wasn't a specific reason that motivated me to create this recipe. I simply enjoy experimenting in the kitchen, and the result was this delicious cream or soup (whichever you prefer to call it).

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

I was craving for noodles soup for quite a while and I was thinking of cooking the recipe my girlfriend thought me before. She uses egg noodles for her recipe but since I cannot find any egg noodles, I tried using angel hair pasta and it was a good substitute. Those who likes soup noodles with the flavor of chicken and the sweetness of squash, this is a good recipe for you.

This isn't the traditional fish soup, but it's impressive. And above all, quick and easy.

Reason for making this soup. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving. Thus the soup was made!!!

Changing over to FODMAP DIET slowly weaning out foods not allowed. Was a bit sceptical but this soup tastes amazing it will be a regular

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside