Boiled rice with chicken sauce

Had visitors this week and i made them have a taste of this sweet sauce.
Boiled rice with chicken sauce
Had visitors this week and i made them have a taste of this sweet sauce.
Cooking Instructions
- 1
Boil the chicken with salt,curry,knorr cubes,onion and thyme till is soft.
- 2
Wash and cut the carrots,cabbage,spring onion,white onion,fresh red pepper,green pepper.
- 3
Pour in a cup of water in the stock and boil for 3minutes,sprinkle in the corn flour and stir very well to make the lumps is formed.
- 4
Add salt,curry,knorr cubes,seasoning and boil for 5minutes.It will be thick then set aside.
- 5
Heat up vegetable oil in a pan,pour in the sliced white onion.
- 6
Add the fresh red pepper,carrots,cabbage,green pepper,green peas,spring onion stir and pour inside the sauce.
- 7
Stir and boil for 1minute so that the vegetables will remain fresh.
- 8
Parboil rice for 15minutes,rinse and boil again with salt onces is soft and the water drys up.Is done.
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