Ukodo
Ukodo is a Niger Delta delicacy, its simply pepper soup with either yam or plantian added to it.
Ukodo
Ukodo is a Niger Delta delicacy, its simply pepper soup with either yam or plantian added to it.
Cooking Instructions
- 1
Wash your goat meat then put in your cooking pot, next season with the two knorr cubes and salt then set in fire to start cooking.
- 2
Boil till almost tender then top up the water with about one and half litres of water then allow to boil, at this point add the pepper soup spices, dry pepper and peeled unripe plantain then continue to cook for about fifteen minutes
- 3
Next, add the grounded crayfish, taste and adjust the taste with knoor cube and salt if necessary, then cook till the plantain is soft then bring down.
- 4
Serve with palm oil as the plantain is meant to be eaten with palm oil while you take the pepper soup along with it.
- 5
Next
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken peppersoup and yam Chicken peppersoup and yam
Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol
-
![A picture of [Farmhouse Recipe] Komatsuna Hot and Sour Soup.](https://img-global.cpcdn.com/recipes/4903623824769024/240x320cq80/photo.jpg)
[Farmhouse Recipe] Komatsuna Hot and Sour Soup [Farmhouse Recipe] Komatsuna Hot and Sour Soup
I added komatsuna and vinegar to my favorite Chinese-style egg soup.Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.The key is to fry the komatsuna quickly so it retains its nutrition. For 2-3 servings. Recipe by FarmersK
-
Delicious Combo Delicious Combo
Rice and beans with oil and pepper, fried plantain, pepper soup and vegetables #PIZZASOKOTO
-
Banga soup with pounded yamg Banga soup with pounded yamg
Banga soup with pounded yam.
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
Easy Ketchup Rice for Bento and Omurice Easy Ketchup Rice for Bento and Omurice
You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok.Isn't it hard work to split a soup stock cube in half?This is what I was thinking when I came up with this recipe.For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy.The key is to stir fry the added ingredients and ketchup together before adding the rice.Spaghetti Napolitan is made in the same way. Recipe by Shijimi24 -
Catfish pepper soup Catfish pepper soup
nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.
-
Funkaso with veg soup Funkaso with veg soup
I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup
-
Stir-fried Eggs and Wakame Seaweed with Chikuwa Stir-fried Eggs and Wakame Seaweed with Chikuwa
I used dried wakame seaweed and ended up with too much after rehydrating it.If you have any leftover wakame seaweed after making salad or soup, give this a try.Chikuwa and wakame seaweed give a good flavour to this dish. Drizzle soy sauce or mentsuyu on top before serving.Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Recipe by Shijimi24 -
Consomé de chivo Consomé de chivo
Its good as a soup or a side with barbacoa de chivo....
-
Albacore Tuna Casserole Albacore Tuna Casserole
Traditionally I added peas to this casserole, but it is really good either way served with a side salad.
More Recipes
Comments