Deep-fried soy milk tofu salad
Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days. I learned that people in Okinawa eat lots of tofu and that's one of the reasons why they have the longest life expectancy. So I came up with this recipe which is healthy, easy to cook, and delicious! You can also make this with regular tofu so please try it out!
Deep-fried soy milk tofu salad
Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days. I learned that people in Okinawa eat lots of tofu and that's one of the reasons why they have the longest life expectancy. So I came up with this recipe which is healthy, easy to cook, and delicious! You can also make this with regular tofu so please try it out!
Cooking Instructions
- 1
Cut the tofu into easy-to-eat sizes and cover them with potato starch.
- 2
Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
- 3
Flip your tofu and when both sides get golden brown, remove them from a frying pan.
- 4
Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
- 5
Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
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