I thought up a good way to fill in the small gaps of my charaben!The thinner you can slice the fish cake, the easier it will be to use.They're also delicious stuffed with tuna and mayonnaise, salmon and mayonnaise,wasabi, mustard, etc. Recipe by Otometeo

This was my husband's idea.If you make it with only 1 egg, make sure to adjust the amount of seasoning and fillings.Do not add too much of the filling, or you will not be able to roll up with omelet as well. It's better to roll it up quickly over medium to high heat. Adjust the amount of sugar as you like. Recipe by Yuukarikoara

#Oden #Japanese #winter #stew #fish #soup #fishcake #warm #tasty

I wanted to make something that could substitute for a birthday cake.Press down very firmly in Step 4, or the 'cake' may fall apart when you flip it over.When you flip it over, if it won't come out easily just tug on the plastic wrap a bit and it should come out. For 2 servings. Recipe by Minaichigo

This is a dish for Hinamatsuri or Girls' Day Festival in March.-You can use empty pudding containers if you don't own a circular cookie cutter. The sushi becomes upside-down in that case, so pack starting from the kinshi-tamago.-Press down firmly before removing the rice from the mold. It may crumble if the grains aren't pressed together firmly. Recipe by Raburimei

I wanted to use up some cucumbers.You can make this easily by just mixing everything up in a blender except for the meringue. Don't add all the flour at once, or it will go flying all over the place. If it won't mix in well in the blender, transfer the contents to a boil and mix with a whisk. You can use vanilla essence instead of lemon juice I think. You can omit the ama-natto if you like. Let the cake rest for more than a day before eating it. Recipe by Anko

My son bought some strawberry milk flavored candies with a spiral pattern, and I wondered if I could copy the look using kamaboko.Just cut, roll and secure. Kamaboko is rather smooth and slippery, so that's the only difficult part. It's hard to roll them properly with wet hands, so be sure to dry your hands beforehand. For 1 pick's worth. Recipe by Necchan

I made kinako chiffon a couple times and ate it with whipped cream and kuromitsu. I wondered what would happen if I added kuromitsu to the batter. For 18 cm [7.1 in] chiffon cake mold. Recipe by ko-ko

It's always a challenge to come up with something for my bento...You'll probably have a bit of komatsuna left over... For an easy-to-make amount. Recipe by Ponpoa-ru

These easy shumai are delicious even when cold, making them perfect for lunchboxes! Using ground chicken and fish cake wrapped in cabbage also helps cut calories.The origin of this recipeI was thinking of creating a healthy dish that's gentle on the body.

We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.It's easy, so I don't have any special hints. If I were to add one, it's just to not over-cook the king oyster mushrooms in order to retain their texture. Recipe by bobitin