Spice cake made with fresh ginger! If you like ginger, this will be a tasty cake to try!

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

I had bought a bunch of bananas on sale at the grocery store to save some pennies and wanted to find a delicious and easy way to use them all before they went bad. I found the cake recipe online and added my twist by doing a caramelized topping. It was delicious and tasted great with the Bluebell banana pudding flavored ice cream.

I went out to eat at a fancy schmancy restaurant and they served a butter cake. It was... probably the best thing they served. It was a little crispy, buttery. Can a cake be sexy? That’s what it was. I never heard of a butter cake, never tried one. I looked into it and this is my rendition.

My uncle was the first one I saw make this cake when I was about 18 years old. It was really magical. No, not because of all the partying that was going on. I was just amazed at how good it looked. If you don’t want to go through the hassle of making your own cake, a Yellow Cake Mix will do the job along with some pineapple rings.

I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste worthy and good for you, this cake appeared on my tea table. My very picky family loved it and I will make this cake again. And again.

There are various versions of this cake. This is mine. I always add extra cherries, personally I prefer the cherries.

My granny used to make this for my dad - he loved ginger cake - I think about him every time I make it :)

I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake.

"10 Minute Prep! Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.Use fully ripened bananas. I use a small amount of sugar for this cake because of the sweetness of the fruit.Always bring the butter and eggs to room temperature. If they are cold, they will separate and won't mix well.To cut the cake nicely, remove the cake from the cake pan, let it cool on a rack before slicing into it. Recipe by Puru berry.

my kids always want to help in the kitchen. They love me to try new things from my local cook book