Cooking Instructions
- 1
Take a bowl add curd,then curd smooth add besan,salt mix well add water make a batter take rest for 1hour.
- 2
After one hour take a cooker add water,water boil then gas slow.
- 3
Take a cake tin greased with oil.
- 4
Then besan batter add eno mix well and pour in cake tin immediately.
- 5
Then steamed in 20 minutes without whistle.
- 6
Take a pan add oil,oil heat add mustard seeds,curry leaves crackle add water and sugar boil them.
- 7
Dhokla r cool de mould the dhokle and cut in pcs sprinkle sugar water and green coriander.
- 8
Serve tasty 2 dhokla.
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