Bacon Chips

Adapted from a Weight watchers magazine recipe.

This is a rather unusual recipe like many you see on social media, but I really wanted to try it, just like chip puree 🤪 And actually, it's quite good. The chips don't add much flavor, but my daughters loved the concept and ate everything! I chose purple potato chips for the color 😊🤩

I ran out of chocolate chips so I used white chocolate chips and chocolate chips . I filter my bacon grease and keep in fridge in a glass jar.

This dish was inspired from my sister's neighbor next door from Guadalajara. My sister owns three avocado trees. Her next door neighbor, Mrs Castillo always makes unique dishes from her country. I thought it would be a great gesture for me to make her guacamole with a twist, She loved it. The bacon gives it a nice crispy texture and slightly salty beautiful flavor. Remember you can modify this recipe to make it your own baby! Have a great day!

easy. . . delicious. . .

This did make a lovely flavoured lunch. Shallow fried Carrots were lovely. #SummerChallenge1 #Veg #Lunch

great!

great taste. i also tried mozzarella cheese.

Yummy!

Great filling snack for anytime!

Quick and easy crowd pleaser!

This is a new recipe for my leftover potatoes.

Another potatoe bake recipe. They are the best comfort food.

Ranch is good with everything, so why not potatoes? Yummmm!

You can use as much salt and pepper as you want. I did not use any measurements for this recipe.

Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395

Very delicious! A mild flavor and goes great with everything!

careful to weave tight and do not over cook or it will fall apart and crumble :chef ***use thick cut bacon or double up

Delicious and simple to make. Sweet and salty.

This dish goes very well with any kind of meat roast, steak, baked ham or chicken. And, it tastes great too.You can use any kind of potatoes with this dish but for best results I use a mix of Yukon Gold and Red Potatoes