Rivers native soup

It is nice, very simple to prepare

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

1 post 1 hope

Our independence soup.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I enjoyed it,giv it a try

I was to prepare Friday night meal

Homemade Nigerian Local dish

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months. The potatoes and cream give it a nice creamy texture. Eat with some fresh rye bread topped with butter and a slice of spicy ripe cheese.

I thought this combination was bound to be delicious, so I tried making it.At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

I made this recipe to give a dark rich French onion soup base, with an actual short rib per serving. Many recipes online give watery bland soups, with shredded beef that I think defeats the purpose of spending the time braising short ribs. I also think that adding flour to the soup to give it body mutes the flavor and turns it more to a stew or gravy. Instead, I found adding gelatin to give the soup body was a better choice. I also found that using cubed toasted sourdough instead of the traditional cross cut baguette provided a bread with more toothsome chew and fits in the crocks better.

Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!

This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather.

This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better

First time am trying this. Please correct me if I missed anything.

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

popular asian soup that is light and tasty! kids friendly and suitable for sick peoples!:)

This was usually cooked by my Beloved Mother for family dinner.