Yam porridge with curry leaves
Yummy yummy! ! !
Cooking Instructions
- 1
Peel the yam wash and cut it
- 2
Wash and cut your curry leaves and onion
- 3
Blend your pepper and Crayfish
- 4
Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning.
- 5
Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !
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