Hara palak ka saag, bajra roti with kanda karela

Method for bajra roti

Take a bowl

Add bajra flour, wheat flour and salt in it and mix it well

Then add water in it and make fine dough

Then take a small ball of dough..

And roll it with the help of rolling pin and make chapati shape

And put it on tawa and cook both side of chapati and serve hot.

For kanda karela method..

Take a bowl and put all karela pieces in it

Sprinkle little salt on it and mix it well

Keep it in sunlight for 2 hours and then wash it..

Then take a wok..

Add oil in it

Then add cumin seeds, fennel and kalunji in it and cook it

Then add garlic and onion in it and saute it..

Then add all spices in it and cook it..

Then add karele pieces in it and mix it well

Cook it on slow flame for 10 to 15 mins..

It's done..

For saag method..

Take a cooker

Add chopped spinach, sarso and water in it and boiled it..

Then take 1/2 katori water and add makka flour in it and mix it well and make fine paste

Add this paste in saag and close the cooker..

When one whistle blow it's done..

When it become cool blend it little.

Then take a wok

Then add cumin seeds in it

Then add ginger garlic in it and saute it..

Then add onion in it and saute it

Then add tomatoes in it and cook it little

Then add saag and 1cup water in it..

Cook it for 1/2 and hour on slow flame..

And serve hot with karela and chapati