Oha soup

Tonia Ugochukwu Bishop
Tonia Ugochukwu Bishop @cook_13816004
Nnewi

My soup oof life,i can cook it with my eyes shut

Oha soup

My soup oof life,i can cook it with my eyes shut

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Ingredients

2 serving
  1. 1 kgMeat
  2. 2wraps Oha
  3. 1 teaspoonUziza sèeds
  4. 2 cupsRed oil
  5. 2wraps Ogiri
  6. 5Yellow peoper
  7. 2 cubesStock
  8. 3 teaspoonGrinded ofo
  9. 3cksp Grinded crayfish
  10. 2Smoked fish

Cooking Instructions

  1. 1

    Remove the oha leaves from the steams and shredd.

  2. 2

    Boil the meat with onion and soft it will soft.then add water to the level you want the soup with red oil and cover the pot.

  3. 3

    Allow it to boil very well,sprinkle the ofo and uncover the soup will thicken.

  4. 4

    Grinded crayfish,salt,fresh pepper,uziza seeds,stock cubes and ogiri put all at onces and keep boiling.

  5. 5

    Wash and remove the bones from the smoked fish,put it in the soup and stir carefully so that it wont scatter.

  6. 6

    Rinse the oha leaves and put in lastly.stir and oha is done.

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Tonia Ugochukwu Bishop
Tonia Ugochukwu Bishop @cook_13816004
on
Nnewi
Food and Catering services. Food terrorist
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Comments

Jasmine Okoli
Jasmine Okoli @Mrsbillionaire
I’m making a pot of Oha using your recipe👏❤️

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