Oha soup
My soup oof life,i can cook it with my eyes shut
Cooking Instructions
- 1
Remove the oha leaves from the steams and shredd.
- 2
Boil the meat with onion and soft it will soft.then add water to the level you want the soup with red oil and cover the pot.
- 3
Allow it to boil very well,sprinkle the ofo and uncover the soup will thicken.
- 4
Grinded crayfish,salt,fresh pepper,uziza seeds,stock cubes and ogiri put all at onces and keep boiling.
- 5
Wash and remove the bones from the smoked fish,put it in the soup and stir carefully so that it wont scatter.
- 6
Rinse the oha leaves and put in lastly.stir and oha is done.
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