Oha soup with sermo

Boil your meat, stock fish and dry fish until its edible.

Cook cocoyam until it becomes soft and pound/blend as preferred.

Set your soup pot, add the meat, stock fish, dry fish, Ogiri, maggi, crayfish and dry pepper inside pot on fire. Boil for about 10minutes.

Add pounded/blended cocoyam and oil and leave to boil until cocoyam is cooked very well.

Cut uziza leave and oha leaf. Add uziza first and then oha leaf just some seconds and your pot of soup is done.