Oha soup

I was to prepare Friday night meal

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

It is nice, very simple to prepare

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

This homemade soup is perfect for the wintertime.The sweetness and fragrance of the onions will really come out while microwaving.You can also dip crunchy toast into the soup or sprinkle with grated cheese if preferred.Try out the kombu based dashi version for a Japanese spin.It's easy because you just leave the cooking to the microwave.Since you'll be cooking this for a long time in the microwave, it'll be very hot inside. When removing the lid, be careful of the steam!It's also delicious if you add black pepper or yuzu pepper paste. Recipe by Obiichan

Pan Mee is a really popular Malaysian Chinese dish that is usually made with hand pulled/hand made noodles. If you don’t have the handmade noodles you can easily substitute with egg/rice noodles. This recipe can be used to make 2 versions of these noodles - dry (noodles with toppings and soup separate) or soupy (all components together). The top list will be a list of the total ingredients needed, but they will be used in different parts of the recipe. Please take a look!The core flavours of this soup are: shiitake mushrooms and dried anchovies. If you don’t have the dried anchovies you can use some bacon or additional stock, but the flavor will not be as intense.

I have been making this soup ever since I first started cooking.There are no tips! It can be made really easily.It will have a little bit of a firm texture...Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio

If you have lemongrass it will be delicious just add it in the beginning of cooking the soup

Great hot soup for cold temperature, especially when you have a cold or flu, ginger in hot soup will help keep the body warm.

I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

My father hardly ever cooked, but he did make this quite often for me (although it was probably because he wanted to have some himself). It's simple and delilcious.If you cook this for too long, the chicken will turn tough, so be careful.You can add onion to the soup if you like!If you make it a little bit on the salty side, you won't need anything else with your rice. For 2 servings. Recipe by John Lee Cooker

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

This is a well loved soup in my household. It can be fun to make if you get the whole family involved.

I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup.You can increase the amounts of ingredients if you like. Recipe by Raby

A hearty and spicy soup inspired by the traditional zuppa di pesce /seafood soup. The flavors develop over time, so be careful with the heat!

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I learned this recipe from my mother.When de-gritting the clams, put them in water for about 1 hour with 1% salt (skip this step for clams that have been de-gritted).You could use kombu dashi soup stock or add kombu to the soup, but it's very delicious without it.Too much water will eliminate the taste of the clam, so be careful not to use too much. Recipe by Yuuyuu0221

If you prefer a creamy soup, you could blend this one up

Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.Of course, the dish can be made in a pressure cooker to save energy.

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK

Seaweed soup is Korean soul food, It’s traditionally eaten and birthdays and given to women after they have just given birth. It’s a symbol of health and it’s so delicious and heartwarming, if you’re looking for a new way to use seaweed in the kitchen try making this seaweed soup!!!

I have always loved lentil soup but always get it in the can. Finally I decided that it was time to make it the way I have always had it. And this recipe is exactly how I like it!