Oha soup

I was to prepare Friday night meal

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

It is nice, very simple to prepare

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

Our independence soup.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

The recipe calls for 1/2 cup white rice but we don't eat any rice so I leave it out. Also you can add a can of green beans

This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)

I love this Chicken Soup , it can be made the day before, but do not add the noodles until the day you eat it.

This Spanish Bean Soup recipe has been in the family for five generations. I am sharing with all who want to try it out. It's according to which chorizo sausage you choose as to how much heat, spicy, is in the soup. Traditionally we eat it with Cuban sandwiches or Subs. We have it at every New Years Eve celebration. Leftovers can be frozen. This can be made the day before. A ham bone can be added. Happy New Years. I hope all your needs are met, with excessive abundance!!!

I was in really bad pain one day went to the hospital and found out it was my gallbladder. I had to many stones and it had to be removed. So while I was waiting for my surgery I couldn't really eat anything and I didn't like the can soup so I decided to make my own.

First time am trying this. Please correct me if I missed anything.

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

I love this soup so much I've made it countless times and my fiance has actually asked specifically for this soup by name, its hearty and delicious and makes a fantastic dinner

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

This is an easy soup for cold days....or any time....and it tastes like it took all day...the secret seasoning is the beef stew seasoning pack...

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

I love the Japanese Miso Soup. This is my take on it. :) Try it!

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

This soup contains milk so it has a mild taste.The secret for making this soup sweet is to stir-fry onions until tender.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

I love soup on a cold day, and I wanted to make something hearty and quick. My toddlers even love this soup. It's fragrant, beefy, and versatile. Enjoy!

If you love garlic you most likely will love this soup. If you don't love garlic maybe you can try it who knows you may like it.