Palak paneer with onion and garlic

Name: Palak paneer with onion and garlic
Cuisine: Indian
Ingredients: 1 bunch spniach; 100 gram paneer cubes; 2 tomato puree; 2 green chilli paste; 1 inch ginger paste; 1 spoon cumin seeds; to taste Salt; 1/2 table spoon Red chilli powder; 1 table spoon Coriander powder; 2 spoon ghee; as needed Oil; 1/2 tsp Garam masala

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Deepti Kulshrestha @cook_11953189

1 bunchspniach
100 grampaneer cubes
2tomato puree
2green chilli paste
1 inchginger paste
1 spooncumin seeds
to tasteSalt
1/2 table spoonRed chilli powder
1 table spoonCoriander powder
2 spoonghee
as neededOil
1/2 tspGaram masala

Cooking Instructions

1

Wash and cut spinach leaves (palak). Keep aside
2

Grind Green chilli and ginger make a paste. Boiled spinach leaves.. Grind smooth paste..
3

Heat oil in a kadhai add cumin seeds when cumin seeds sprinkle than add green chilli or ginger paste turmeric powder, coriander powder and tomato puree... Saute for 30 second add ghee,palak puree and Salt mix well add 1 1/2 glass water cover it and cook for 5 minutes.
4

Now add paneer cubes and mix well... Cook for 2 minutes.add Garam masala...or fresh cream.
5

Serve hot. With chapati, Paratha, puri.

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Written by

Deepti Kulshrestha @cook_11953189

on November 17, 2018 09:55

Delhi

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