Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish. It is very difficult to find kluwak here. Once I found it online, it was very very expensive. It's even way more expensive than the price of the beef. I believe it was about $13 for 3 or 4 oz. So everytime I cook rawon, I always use Rawon Instant Spices.

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). I did not make the sambal tauco this time because I added some chilies in my gravy. So, this coto was already spicy.

This is delicious & healthy

I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido

Panko breadcrumbs and cheese are the keys ingredients.It's easy, so there is nothing special. Recipe by Mikie recipe

Very tasty soup! Got the recipe from a weightloss program I was on and couldn't believe how great it was. I make up a big pot of soup and have it for lunches and teatime. :hungry