Cabbage soup

MY VERSIONINSPIRED BY THE DETOXINISTACLASSIC CHICKEN SOUPLOVING IT

Cold day, will warm you up, get some good bread and enjoy!

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

Good soup to make during the cold season. Very filling and healthy.

#losingweight - It's very healthy and helpful in losing weight.

Needed something to go with Irish Soda Bread.

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

This is a simple way to make a generous amount of homemade chicken noodle soup. Chicken soup is comfort food, a must when sick, and it's an inexpensive meal to feed a large family. CHICKEN:If I'm intentionally buying chicken for the express purpose of making this soup, I prefer skin-on bone-in dark meat, as the fats help add flavor and the meat is juicy (and it's less expensive!). I use whatever I have on hand, though, often making this soup after having a leftover whole chicken in the fridge. So this works fine with chicken breast, boneless chicken, or a whole leftover carcass. You don't need a specific amount. Whatever you have works. BOUILLON, BASE, OR BROTH: Traditional bouillon is too salty; you really need the broth base pictured below or another brand called "Better than Bouillon" (but the kind I use is the less expensive of the two). If using Better than Bouillon, reduce amount by a couple tablespoons, as it's a little stronger. Alternatively, you can use two additional 48oz containers of chicken broth instead of the broth base and water. You still will want to add a little bouillon if using nothing but broth (a couple tablespoons only).  DO I NEED A NINJA FOODI?You don't need this model pressure cooker. Any will work so long as it's big enough to fit all the ingredients. FREEZING FOR LATER:You can make this and freeze it. However, if freezing, don't add the noodles. Simply cook noodles separately and add once thawed and reheated for future meals.

It's a very easy & tasty soup:)

Tasty, low calorie, and light. Great diet soup.

This is an excellent and very simple soup. It's a light, healthy, and satisfying meal. My whole family loves it 😋

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

My uncle Mike taught me this recipe. He was taught it by an old Russian lady back when he was a boy. It's been adapted to fit modern ingredients and convenience, but he claims the flavor is spot on. Anyway you look at it it's a tasty easy recipe for a cold winter day.

You may use any pasta noodles and veggies of your choice. It's my new favorite comfort food!

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder.Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro

I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good.

I just made this, and my family loved it.It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio

so good! I also added a sprinkle of chili powder. very good!

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

I love soup and grilled cheese when it's cold outside. This meal always takes me back to the simple pleasures of childhood

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

Modified version of the fat burning recipe

Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! Also could put in crock pot and cook on low for 4-5 hours!