Sweet potato porridge with ugba and ugu
Mimosasplace @mimosasplace
#abujastate. This porridge will make you trade your birth right. Lol
Sweet potato porridge with ugba and ugu
#abujastate. This porridge will make you trade your birth right. Lol
Cooking Instructions
- 1
Pound the pepper, crayfish, half of the onion and dadawa together. Set aside.
- 2
Slice the remaining onion.
- 3
Wash the ugba.
- 4
Peel the potatoes, cut into chunks, wash and transfer to a pot
- 5
Add the chopped onions, pounded pepper mix, salt, seasoning cubes and 3 cups of water.
- 6
Boil till potatoes are almost done then add the ugba and palm oil. Cover and allow to cook for another 5 mins.
- 7
Add the sliced ugu leaves, mix, check for seasoning and adjust where necessary.
- 8
Turn off the heat and serve
- 9
Enjoy.
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