#mysterybox3Rice preparation in Manchurian gravy is a truly tongue- tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds

When I was a little girl I remember my brothers and sisters going crabbing and my mother making this dish. Without fail the neighbors would smell it and come running wanting to share it with us. My mom would make mashed potatoes and fresh vegetables as well as fresh bread for dipping in the gravy. Yum, Yum. It became one of my favorite meals. I now make it for my family and friends and I must admit it still causes the neighbors to want some.

#goldenapron#Orange Creamy and yummy!

so very yummy

Dandelions/Red kale greensChickpeas casserole w/ butternut squashWild ricePortabella mushroom steak and gravy (made with spelt flour)

#madethis#backtoschoolThis most favorite Indo- Chinese cuisine of Gravy Manchurian is loaded of veggies and is so crisp that it can evolve your taste buds. Enjoy this amazing recipe with kids during meal breaks.

Japanese style stir-fry with gravy (It's called "An-kake, pronounced "kakay"). Made with whatever I found in the fridge. You can use any vegetable or meat for this dish. I used home-made bacon to add flavor, but you can omit it if you are vegetarian. I would have added mushrooms if I had them. The gravy (An) is usually made with potato starch as a thickener, but you can use corn starch (or corn flour) if you don't have it. By the way, "kake" means to "pour over" so an-kake is a dish with gravy on it.

Thick and rich and full of flavor. It may take all day, but this is a recipe to sit back and enjoy your sunday while this gravy simmers away. Enjoy some wine. It is loaded with meat and rather heavy, so go light on the pasta and serve this almost like an italian stew with a side of noodles.

This dish has fascinated me since my days in Hong Kong. The made this beautiful prawn gravy with steam rice on the streets of Lan tau island and i was visiting with a friend of mine. I immediately fell in love with the spicy gravy and crispy prawns. When i finished my meal, i asked for the chef and asked him to explain how he made his dish, even though his dish was a little sweet with soy sauce and some others i tried making my way with a little indian spices and it turned out amazing. Hope you like it too.

#favcuisineTender leaves of cabbage stuffed with cottage cheese and lots of veggies then cook them with onion and tangy tomato gravy.It's for all cabbage lovers

A simple flavorful gravy good on rice, mashed potatoes, or pasta

I don't like Non veg but love to cook