While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

#breads

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!

Zwieback were always served at special occasions – weddings, funerals, family celebrations and of course at “faspa” – a light Sunday supper served with a bit of cheese and cold farmer's sausage or ham slicesThis zwieback originated in the early 16th century at the port cities of the Netherlands.

Not bad four a quick roll!! Eat same day.

Recipe 📜 and photo 📸credit: @the.glitter.graterThe smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.

Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.No machines necessary. Just an oven and manpower 😅

Dinner Rolls

The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah