Cooking Instructions
- 1
In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
- 2
Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
- 3
Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil....
- 4
Wen meat is soft take out...u can store d stock to use for Sunday rice cooking or any orda cooking....
- 5
Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve...
- 6
After an hour or 30 mins wen the puff has risen...put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size....using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
- 7
Serve warm with a chilled drink or with tea....
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