Cooking Instructions
- 1
To make the source, put pot on the fire add little vegetable oil then fry the grounded meat, add maggi, salt cover to Cook when done leave it to dry.
- 2
For the wrapper, mix flour and water add salt, add water and mix make it watery, now put a non stick frying pan on the fire when hot start painting the pan with the watery paste using pastry brush till u get a light fine wrapper, place it on a flat surface to cool then cut to shape and wrap. Make a not too tick paste with flour and water, that is what u will use to glue it
- 3
Fry or keep in the fridge.
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