Ingredients

  1. 1Whole chiken
  2. Seasonings
  3. 1/2tspn Salt
  4. 1/2 cupBread crumbs
  5. 1tspn pepper
  6. 1/2 cupFlour
  7. 2eggs
  8. Vegetable oil for fryng
  9. Lettuce for garnishig

Cooking Instructions

  1. 1

    Boil your chicken with seasoning,set a site to cool

  2. 2

    Mix flour with black papper and salt

  3. 3

    Crack the eggs and whisk,deep your chicken in flour mixture,then deep in egg and deep in bread crumbs,then fry and serve garnish it with lettuce

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Written by

Ameena Abubakar
Ameena Abubakar @cook_14574562
on
Kano State
married,I just love cooking
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