Dan wake

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Ummi Abubakar #sokoto state

See how easy it is to make your own homemade pie crust!

Created this recipe because I always tend to forget how long to boil the eggs. Wanted my own that works really well for me.

My friends' requests are like commands. We prepared this recipe directly, my friends and I, the cooks. I was happy to see you again and thank you for joining me.

Wanting something different for breakfast I decided to put things together that sounded good. Let's see how this goes ...

I make this a lot since my daughter begs me to. It's one of her favorites!The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! Recipe by Cooking S Papa

This is not my own recipe.But I like to share with everyone.

Please do follow me. Its my second recipe and all the recipes I'm gonna publish is my very own ones and I will cook and eat them before I post it here. Thank you.

I went to visit my friend and she taught me how to prepared this. It was yummy!

This is Shumai, I love to make things for my family on the weekend. Eat something different every weekend is fun for the kids, introduce them many different of menus variety.This week the family will eat shumaiIf you have other social media that I would love to follow so we can share recipe that I sometimes did not post in here just let me know, I will gladly to follow you. Thank youMy other social media : Instagram : @CuriousEatYoutube. : Cooktopia

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I love Bagel Breakfast sandwiches. So i decided to make my own and the onion bagels gives this sandwich a whole different taste.

My gram used to make this but never shared the recipe with me. I had to figure it out on my own. I am stuburn like that. I made it better!

I tried this recipe at a Greek restaurant during lunch, and it tasted amazing. I figured out how to make it and recreated it with the same deliciousness I experienced at the restaurant. Let's see how it's made!

It's been a long time since I cooked homemade croquettes!With a slight variation I was able to make it very creamy.The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin

A side dish that is tied to my family's tradition is fried cauliflower florets. Over time, I modified the cooking method to cut calories by switching from frying to baking, while keeping all the steps my dear mom taught me ❤

My mum taught me how to make this.

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

I have been craving cheese cake so I made my own! I hope y'all enjoy it as much as my family did! I would love to see your pics and comments in how it turned out for you!

Taken from several different recipes to make my own

My grandpa taught me how to make fried chive pockets, and they’re absolutely delicious! As kids, my brother and I always looked forward to these whenever we visited him. Now, I make them for my own family, and they love them too! Enjoy!

What can I say, love to make good recipes, specially desserts one. My passion for cooking started about 4 and a half year when I moved to Texas and met my partner, I'm from Puerto Rico and my partner is Tex-Mex so I love to make different things and see how she enjoys all of them

I learned this lasagna from my mom-in-law. She taught me how to make it. When I was in Accra City, I tried to make on my own. It was successful and She is very proud of me. Lasagna is the meal that we used to prepare often at home in Germany. It is one of the family favorite meals.Notes. Lasagna could be prepared either only with vegetables or only with meat. It is on your preference.

#heirloomMary Berry's Lemon Drizzle Cake was the very first dessert I ever baked on my own, 9 months ago. I am surprised at how much I have improved since then, so much that now I have my own version of this cake to share.

I have lupus and have had a stroke, so I try to cook flavorful one pot meals. I consider myself a country cook. I can make a meal out of almost anything in the cabinet. My recipes are simple but taste good.. But a recipe is a road map... You can make any of them your own... My mom taught me how to cook... And her mother taught her.... But it may taste different because of how it's cooked...

A different way to serve kofta... easy and very delicious... follow along with me 😊

My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.

Wanted to try something new and fir that I did not follow any regular recipe. I just add ingredients as per my own choice.