Ugba with Boiled Yam (oil bean)
Only the love I have for yam can make me eat ugba this way. Best option for Ugba is roasted yam
Ugba with Boiled Yam (oil bean)
Only the love I have for yam can make me eat ugba this way. Best option for Ugba is roasted yam
Cooking Instructions
- 1
In a small bowl pour in akawu (potash) and add a little water, set it aside for later purpose. Wash pepper and onion and place in a mortar add the crayfish and pound; remove from mortar and set aside
- 2
In a small pot or bowl, stir the potash water and pour into the bowl, add the palm oil and stir using a spatula continuously till you get the yellow thick paste
- 3
Add your pepper, onion and crayfish mix, add salt and knorr cube and stir
- 4
Add Ugba and mix everything together and serve with boiled yam or unripe plantain. Best option roast yam
- 5
You can decide to add kpomo or dryfish to your Ugba and maybe garden egg leaf but I love mine simple and plan
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