Pancake

I wanted to make a simple snack that I could give away as a present.If the temperature of the oil is too high, the donuts will burn so be careful.You could top the donuts with 1 teaspoon or so of sugar, or some cinnamon sugar instead, for extra flavour. Please flavor them however you like! Recipe by aganon

These tasty doughnuts are easy to make. You can have them for breakfast or a snack, or you can give them away as gifts.Shake the bowl well so they are all coated with the sugar. Fry them over low heat in a generous amount of oil so they form a round shape. Recipe by Kuni

A nostalgic snack from home, bringing a touch of that goodness to life abroad.

These protein pancakes are quick, healthy, and perfect for a post-workout breakfast or a satisfying snack. They’re naturally sweetened and packed with energy 🥞

I rearranged a basic doughnuts recipe which uses pancake mix, and I made my own version.Since the amounts of ingredients are simple to remember and there are not so many steps, they were really easy to make.They can be ready in no time so they are perfect snack when you have unexpected guests over or when you want a snack just for you.You don't have to form the dough into balls.You can make standard ring-shaped doughnuts or twisted ones as well.When you add too much milk, the dough becomes too soft to make shapes, so please be careful.It's also a great idea to make different flavours such as cocoa, and chocolate!! Recipe by Ameame

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.

Pan Cake is an American recipe. a snack between main meals.🍴

A melted cheese and mushroom treat if you fancy a quick but filling dinner. I prefer these to sweet pancakes on Shrove Tuesday.

Its a try and error.I just want to try how it taste.And it turns good.

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.I hope this recipe will be helpful.If the quantity is too large, reduce it by half. I use pancake mix that contains 200 g per packet, so I used these amount of ingredients indicated in this recipe.You can make extras and they will still be delicious the next morning. Recipe by kinarico

This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. They freeze great. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.

Perfect sweet yet healthy snack for one! I love pancakes but using a whole egg means making too much batter for just one person :p so I tweaked this eggless recipe to fit my craving :)

These are quick easy and everyone loves them. It's kinda like a pancake, crepe, French toast all in one. Just scale up the recipe to fit the demand. For every 1/3 cup of ingredients add 1 egg. You have tons of options to make these savory or sweet. Options could include filling with scramble eggs and bacon. Fresh fruit .

This is part of the Irish ppl traditional a sweet treat before lent or basically when Ur in the mood for something quick and sweet

"We pancaked with a pancake that was more than a pancake."

YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.

I made thick pancakes that I longed for when I was in high school. Eating this pancake makes me happy!

I changed the donut recipe that I had made previously to only include half an egg. It makes these fluffy soft donuts.Adjust the cooking time according to the size of the donuts.If there is not enough butter to grease the mold in Step 3, use a small amount of vegetable oil.If you wait until they have fully cooled before removing from the mold, they may break. Recipe by Hokkori-no

This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like.

I wanted to make a cake lined neatly with sweet apple wedges.Your heart may beat a bit faster when you flip the cake over from the frying pan, but when it comes out looking nice, it's really exciting!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking. (It seems to take longer to cook on an induction cooker.) Recipe by Hokkori-no

I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha

I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

I am a lover for eating breakfast

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no