Ingredients

  1. 10 slicesbread
  2. 6eggs
  3. 1 tspyaji
  4. Oil for shallow frying

Cooking Instructions

  1. 1

    Break the eggs and add in the yaji. Whisk very well

  2. 2

    Heat up the oil. Put each slice of bread into the whisked egg to coat each side.

  3. 3

    Fry until each side is golden brown. Drain and serve

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Written by

Ummu Sumayyah
Ummu Sumayyah @UmmuSumayyah03
on
Kaduna Nigeria

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