Fried tumeric chips

my boys love these for a munch lol :-)

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

Crispy, crunchy, savory goodness.

Crispy burdock chips just like the ones from a store! Stack them high for a great party snack. Featured on June 15, 2011. Thank you!Origin of this recipeI saw burdock chips on TV that looked incredibly delicious, so I tried making them my own way.

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Just absolutely love garlic and it is really good for you nice finish to soups salads steaks chicken pork fish pretty much anything. . Hope you enjoy

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children.Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other!Try peeling the slices off the paper occasionally or turning them for best results.The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat

#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?

A simple, old time dish. Invented in the early 1900's.

Perfect for snacks!

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

#indvspakHope for the best. We will win.

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

Dieting but love chips now & then without the guilt. 205 Calories

#bcamBreast Cancer Awareness is an effort to rise & reduce the stigma of breast cancer through education on symptoms and treatment.

My aunty wants me to make this for her salon opening... I'd say this is a keeper

March 14, 2014: Featured in discussions♪Enjoy healthy and delicious vegetable chips without frying them in oil. Let's make them easily in the microwave!The origin of this recipeI wanted to make potato chips that aren't greasy and heavy on the stomach, so I came up with this easy microwave method.

This is a rather unusual recipe like many you see on social media, but I really wanted to try it, just like chip puree 🤪 And actually, it's quite good. The chips don't add much flavor, but my daughters loved the concept and ate everything! I chose purple potato chips for the color 😊🤩

Perfect to serve on its own as a snack or as a side for any dish.

By using the oven, you can skip the hassle of flipping and avoid using oil. Plus, you can make a large batch at once, which is great! These are a healthy and gentle snack for your body.About this recipeI wanted to create a healthy snack that you can eat without worry, so I came up with this recipe. While you can make these in the microwave, it requires flipping and you can only make a small amount at a time. If you want to make a large batch without flipping, the oven is recommended.

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

great to eat while watching movies or while waiting for the main dish