Chips with cabbage sauce

You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.

Vegetarian without the egg

Perfect sauce to accompany a steak. Quick & easy! ;)

This sauce is perfect for using for chips or all kind of meats.https://youtu.be/9ziVqbVr3Ts

Crunch crunch outside, fluffy inside :ohyeaah

These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce!#mycookbook

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same

I am in love with the meal because I eat like never before when ever I prepare this.

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

Something else sausage came to win this time.

I got this recipe idea from Kikkoman's recipe for "homemade cabbage with sesame and miso sauce".I wanted to enjoy the fragrance of white sesame seeds, so I grounded a lot.Mix the sauce ingredients in another bowl before you start cooking.Be quick on your feet after adding the pork as the heat will be turned up.You can use spring cabbage as well. Recipe by hitkat

It was bit of hassle for me to make a white sauce, so the idea came to me, “why don’t I just add cheese? It will thicken.”This recipe was inspired by cheese fondue.Once the cheese dissolves, turn the heat off straight away or it will begin to separate. For 2 servings. Recipe by akkey-y

I had a spring cabbage mimosa salad at my parent's place.The grilled cabbage was so sweet and was delicious on its own.So I served it with the salty flavors of anchovies in a bagna cauda style.The grilled cabbage is sweet that it only needs salt and pepper. Enjoy with the salty flavor of anchovies, which gives the dish a fancy edge. Recipe by Okaraseijin

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

A vegan side dish for a not-so-vegan sausage. Vangelis Helmis, who created the original recipe, claims that those who know about tsipouro choose cabbage as a meze. It's true...

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

This is a favorite recipe from my mother. Recipe by Nanaiku

The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal, suitable for vegans.

Tired of the same old sweet potatoes on Thanksgiving? Decided to switch it up a little this year and do something different! #onerecipeonetree #sweetpotato #chips #sweetpotatochips #healthysnacks

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

It's Never Too Late For Eggs & Tortillas❣️❣️

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.