Strawberry banana bread

So good and moist! Next time im going to leave chunks of strawberries

This looked so good in a magazine at the doctor's office, I had to try it. That and i had some over ripe bananas at home.Not overly sweet. Very tender bread, will tear apart easily. Very good. Not too heavy on the bananas, good mix with the strawberries.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

so good :-)

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

I loved it so you might too! :)

Nice to eat with a cup of tea! ;-)

for broke and bored young professionals

Best use of ripe bananas. Enjoy!

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

A delicious and incredibly moist cake👌

Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!

My kids love this banana bread. So easy to make. Enjoy!

Macros per serve:387 calories33.1g carbs24.6g fat9g protein3.3g fiber6.1g sugar

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Recipe in development. I update each try.

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

This is another on of my grandma's recipes from start to finish.