White rice, yam and cabbage with cucumber

I made it because I had a lot of cabbage.Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

I came up with this recipe to use up some kimchi, which I bought a whole kilogram of while it was on sale. Recipe by Mamakura

I love it because it's fast and easy to make and taste so good !

I love cinnamon it's healthy and nutritious.#ramadhanrecipecontest

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

I absolutely love parched rice. It's crunchy delicious I just love it.

My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!

I just took three things that I love and put it in one pot

Hey there!! 🙂 I have been so very busy lately with seminars, courses and running errands that I made a simple dish for lunch/dinner, and so when I returned home from taking care of my errands I made this simple rice recipe. I added frozen corn, peas & fresh ham bites to jazz it up a bit. When it comes to eating plain rice I am truly not a fan, if I don’t have yogurt in the fridge to add on top, then I will jazz it up with other ingredients like I did to this recipe.I have just a few errands today so I will be back soon to follow today’s course on photography. 🙂 When I decided to become a Full Time Food Blogger I knew there was work to be done but I had no idea there was this much work, but I am loving it learning so many new things about Food Blogging, chatting away with everyone and having a great time meeting new bloggers and of course my blogger friends 🙂 I am truly very happy I decided to take this path in my life. 🙂

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

I had so much Chinese cabbage, it wouldn't fit in the refrigerator. I had to find a way to use it up. This dish also works if you want a seafood dish made with ingredients on hand.In the spring, I often make this with new onions and Chinese cabbage.Instead of Chinese cabbage, try regular cabbage, bok choy, onion, or lettuce.Instead of ground pork, try canned tuna, bacon, chicken, shrimp, scallops, or salmon. Recipe by Shibacchi

Love it i add the chopped egg to it! :-)

My mother taught me this recipe.Adjust the soy sauce to taste. Recipe by Yuuyuu0221

Homemade fried rice allows you to add your favorite ingredients. This sausage fried rice is fragrant and delicious, making it a satisfying meal without needing additional side dishes.

I woke up today with the strangest craving for cabbage and decided to share this since it turned out so well :)

I wanted to make a tasty rice bowl for lunch, but I didn't have a lot of time.Please adjust the amount of dashi you use depending on the flavor of the one you have at home.You can adjust the seasoning at the very end, so don't worry too much about it.At Step 3, if you wash off the tray the meat comes in and use that, you'll have one less thing to wash up. For 2 servings. Recipe by santababy

I make my own teriyaki sauce and use it with stir-fried pork or chicken to create rice bowl dishes.■ Whenever I go to a tonkatsu restaurant they often serve cabbage with their pork. The cabbage is very thinly sliced, which is an effect that I tried to recreate in this recipe. I use a large slicer that can slice up cabbages. Recipe by FarmersK

I just happened to have ground pork and cucumber in the refrigerator, as well as rice, so I turned it all into a donburi. I was intending to use the cucumber raw, but I just threw them into the frying pan at the last minute on a whim and the result was very nice.Adjust the amount of katakuriko potato starch flour dissolved in water that is added depending on how reduced the sauce is at Step 6. When you add the cucumber at Step 7, add the katakuriko dissolved in water. right away, to reduce the amount of cooking time for the cucumbers as much as possible. For 3 to 4 servings. Recipe by Usshi

Love this, I just threw it together yesterday & my kids love it as well! Healthy also!

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

This is my favorite food😚 because I'm Indonesian. Eventhough I live in Turkey but sometime I miss Indonesian food. So easy and delicious

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

It's has lots of colors .kids love it.

The granddaughters and everyone loves this one.

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

I discover that more ideas are coming while cooking I love my kitchen I love cooking

I wanted to have a quick, easy and healthy lunch, so I created this.This dish improves your metabolism and is suitable when you're on a diet.At first, there might be a lot of moisture from the cabbage but keep frying until it evaporates. Don't worry.Top with nori seaweed and mayonnaise as you wish. Recipe by Piyochika

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook