Ofe gugororo (watery soup)
Each time I'm too tired to go through a long soup making process, I just prepare this. It easy, fast and economical
Ofe gugororo (watery soup)
Each time I'm too tired to go through a long soup making process, I just prepare this. It easy, fast and economical
Cooking Instructions
- 1
Place the smoked fishes in a bowl and wash with warm salty water.
- 2
Place unto your cooking pot and add 2 cups of water. Start cooking on medium heat till it starts boiling.
- 3
Wash the uziza leaves and slice thinly, then set aside
- 4
Pound or Blend the crayfish and pepper
- 5
Add in the crayfish and pepper to the boiling fish, also add in the palm oil. And allow simmer for 2-4minutes
- 6
Add in the blended Achi, and carefully mix, then allow boil for 3 minutes
- 7
Wash and add in the periwinkle then the stock cube
- 8
Taste for salt then add salt (to taste, be careful not to oversalt)
- 9
Add in the slices Uziza leaves, allow for 1 minute and put off cooking heat
- 10
Serve with your choice swallow and enjoy
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