Peppered chicken

I personally like this recipe without the cinnamon because I think it overpowers the ginger too much but most people enjoy the cinnamon.

Perfect for the chill of Autumn and you can take some to Bonfire Night in a flask!

So fragrant and flavorful! I served this with jasmine rice and citrus glazed carrots. I have also posted my recipe for the carrots. :-)

I'm a "jerk chicken"beginner, and I've been checking out all kinds of ways to make it. By the way, it says on the Gaban brand jerk seasoning package that I used that you don't need to add anything else, but to me that sounded kind of boring, so I made it sweeter and more fragrant. My next assignment is to give it a deeper flavor.- Marinate the meat whole without cutting it up. However, it's better to butterfly the chicken breasts, since they are uneven in thickness, in order to cook them properly.- The spiciness of this recipe is about the same as medium-spicy curry. Recipe by Homard Ebiko

This is the most delicious way to prepare inexpensive breast meat.By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in.If you over-heat it, the chicken will become tough, so be careful.Be sure to thoroughly wash out the salt.You can use the soup from Step 8 in other dishes. Recipe by Cooking S Papa

I LIKE TO MAKE MY OWN 5 SPICES RECIPE

very fast and nothing special needed to achieve great flavor.

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

The success of this recipe is the 'foundation' mixture. It makes for quick and easy meals that you can chop and change as you please. Add and change to the foundation mixture to keep it exciting. You can keep it vegetarian or carb-free too.

Tired of making curry chicken the classic way? Baking the chicken wings gave this recipe a great twist!

Traditional Chicken Piccata the chicken is breaded just another low card change. Now, in Italy this would be made with veal, but here in the states they use chicken. So its actually an Italian/American dish.

Sorry for the disappointingly short recipe. I just mixed the flavouring ingredients and it turned out to be surprisingly delicious.The chicken becomes moist from the oil, and soft when it's sliced thinly. When you are using bigger cuts of chicken, microwave for 4 - 6 minutes instead. Leave it with plastic wrap for a while so that the flavour will get absorbed, and the chicken will taste delicious. Recipe by mini

So Tasty! Grilled Hearts of Romain recipe to follow!

Recipe video: https: https://youtu.be/kORuLHbkW4sWe know that lemon represents refreshing so I am using that lemon in the Bongs fav's chingri mach (Prawn) to Not just make the dish tasty but also refreshing instead of spicy in this summer. You will love the aroma and taste of the dish even kids love it. #CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

I like to change up my seasonings, depending on what flavor I want. Sometimes I'll use Thai or chili seasoning, as well. You can also stuff the cavity with different fruits and veggies. The recipe can be very versatile.

☆Featured Recipe☆ This adobo uses chicken drumsticks. The meat becomes so tender it falls off the bone!The origin of this recipeI usually made adobo with pork, but when I tried it with chicken, it was much tastier. The method is almost the same, so I decided to add it as one of my recipes.

Recipe Link: https://youtu.be/_znmGbCrqdkLet’s welcome much waited mansoon. During the rainy days, we dislike to go out and want to eat some spicy food without much efforts to cook.Why not in the rainy season give a treat to the taste buds, making some aromat-spicy food at home. Try my new recipe ‘GOLMORICH CHICKEN.’ It is very easy to cook and common ingredients are used, which are mostly available at home.#CuisineGhar is happy to share the recipe with all of you so let's start...enjoy.Please visit my YouTube channel 'CuisineGhar’ to watch the video of the recipe.Appreciate you likes and comments. Thanks

Chicken is cooked very moist and just with a hint of sweet and sour from the apple juice. Potatoes have a lovely taste of melted butter and the lemon juice gives it a little kick.

Different and special and 😋 you could use this sauce for fish 🐠 change the yogurt for ranch dressing

This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice. If you want to make the original version, here is the link for the visual explanation:https://youtu.be/AW9ZfkIE3wUBut to be honest, I still prefer my version tho 😂😂😂

I like spicy taste from pepper, exactly black pepper (^_^) Another simple recipe from my little kitchen.Let's cook! ヽ(´▽｀)/

I learn that recipe from a Japanese friend. The dish attracted me right at the first bite, so tasty and yummy. My boy is a picky eater but loves the recipe as well

Believe it or not this chicken recipe was cook in a rice cooker!

I wanted a change from the traditional salad, and something cool, and refreshing.

Hot wings are great, but sometimes you need to change things up. Enter this recipe for braised wings. The mushrooms add extra meatiness, while the sauce is all-at-once savoury, salty, sweet, and sharp.

Please do follow me. Its my second recipe and all the recipes I'm gonna publish is my very own ones and I will cook and eat them before I post it here. Thank you.

I rearranged my usual recipe "Savory Chicken Breasts with Salt Marinade"that uses 2 breasts and made it using 3.Adjust the grated garlic, ginger, and shichimi chili pepper based on your tastes. Heating up the stored frozen pieces in the microwave for your bento lunchbox will really help on busy mornings. Recipe by Hokkori-no