Ginger honey sparerib strip with 5 spices

I LIKE TO MAKE MY OWN 5 SPICES RECIPE
Ginger honey sparerib strip with 5 spices
I LIKE TO MAKE MY OWN 5 SPICES RECIPE
Steps
- 1
METHOD
Use a grinder machine to pulverize together the 5 spices ingredients.
In a bowl mix all the ingredients for the “Ginger honey sauce” - 2
Cut the ribs individual pieces.
Pad dry the pork with paper towel.
In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours. - 3
Preheat the oven at 350° F / 176° C.
Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes.
Strain the liquid and place it in small pot. Skim off the fat.
Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch. - 4
Pour the sauce on the ribs and serve.
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