Tapioca with peppered fish
CookWithDorah - AbujaMom❤ @cook_13861129
My hubby's favourite snacks #abjmoms #MyHubsFav
Open in Cookpad AppCooking Instructions
- 1
Leave your tapioca to soak in water
- 2
Wash the Titus fish and put in a small pot
- 3
Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.
- 4
After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.
- 5
Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.
- 6
Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.
- 7
Drain water from the tapioca and serve with the peppered fish
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