Peppered chicken meat
Tcheedee @cook_12372189
Cooking Instructions
- 1
Spice up your chicken with the seasoning cubes, salt, spice mix and garlic paste.
- 2
Cover and put in the fridge to marinate over night
- 3
Spread on a foil paper and put into a preheated oven for 40 mins to 1hr. Check for doneness.
- 4
In a pot, fry your pepper and onions. Season to taste.
- 5
Pour in your fried meat, stir till it's coated with the sauce.
- 6
Serve with a chilled bottle of beer while watching your favourite team play.
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