Native soup

Uchechukwu Iroegbu @cook_16253018
Native soup is a soup in River State, where u use all the sea food to prepare it.it appear nice and taste very good.
Cooking Instructions
- 1
Stem the fish with onion,maggi and little salt for taste and allow to boil for 5 min
- 2
Pour 1 lit of water to the pot depending on the size of ingredient you r using allow to boil.add your crayfish,palm oil,pepper and allow to boil for 15 minutes
- 3
Add soup thicker (offor) optional put the stem fish,fresh crazy,ngolo and esam allow to boil.
- 4
You add knorr,salt and allow to cook for 10 mins and add the uzuza leaf.The soup is ready to be served
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