Open in Cookpad AppCooking Instructions
- 1
In a bowl add suji and curd mix it well.
- 2
Rest for 10 minutes.
- 3
Now add salt and water for perfect batter.
- 4
Add baking soda or eno fruit salt and mix well.
- 5
Heat idli cooker and direct fill up idlis and steam atleast 12-15 minutes.
- 6
Check with knife if it comes out clear then idlis are ready.
- 7
Now, enjoy idli with sambhar or coconut chutney.
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i love cooking...baking
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