Maple & Sage Breakfast Sausage
Makes 20-30 patties
#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia
#gastritis #insulinresistance #pcos #ibsd
https://www.livingwithoutagallbladder.com/
Maple & Sage Breakfast Sausage
Makes 20-30 patties
#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia
#gastritis #insulinresistance #pcos #ibsd
https://www.livingwithoutagallbladder.com/
Cooking Instructions
- 1
In a large bowl, mix all ingredients together.
- 2
Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
- 3
Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
- 4
Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
- 5
When ready to use, take out desired amount and fry them up in a skillet.
- 6
The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
- 7
Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
- 8
When ready to eat, take out your desired amount and reheat in the microwave.
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