Potato Casserole
Cooking Instructions
- 1
You first cut the potatoes and bring to boil and add 1tbsp of salt. Allow to cook. Then put aside.
- 2
Cut your onions,green Chilli and carrots to desired size.
- 3
Add your vegetables to a pan. Add oil to the pan a some onions and fry for 3 minutes. Then add the vegetables you've cut. Then add your garlic and ginger paste. And your chilli powder.
- 4
Fry your vegetables for 5 minutes then add your cooked chicken. Then add your seasoning and fry for 3 minutes.
- 5
Then you can add your boiled potatoes and add a little water and close the pan and wait till the water almost dries up. Then you can add your green pepper.
- 6
Your Potato casserole is done. You can eat with rice or boil egg and eat it like that.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Loaded Potato and Chicken Casserole Loaded Potato and Chicken Casserole
Its so good! But it's spicy. You could always halve the hot sauce if its too spicy. I used buffalo sauce too
-
-
Buffalo Chicken & Potato Casserole Buffalo Chicken & Potato Casserole
Another stolen from Facebook.
-
Creamy Chicken Casserole Creamy Chicken Casserole
This is originally Clara Ole's Creamy Prawn Casserole, but since I was allergic to prawns, I used chicken instead.
-
Loaded Baked Potato & Chicken Casserole Loaded Baked Potato & Chicken Casserole
my husband chose it from Food.com
-
-
Loaded potato casserole Loaded potato casserole
You can't go wrong when potatoes, bacon and green onions are coming to the party.
-
-
Maple Potato Skillet Casserole Maple Potato Skillet Casserole
Created this out of impatience and it became a favorite in my house. Try it with a scrambled egg.
-
More Recipes
Comments